Appetizers - start out with one of our crowd pleasers


Entrees - gourmet everyday is our approach to everything we do


Desserts - New York Style Cheesecake is just one of many choices.


Drinks - a refreshing beverage is a must




Bella Bleu’s restaurant is located at the Water’s Edge Event Center in beautiful Ashland, Ohio.

Our 2018 HOURS STARTING JANUARY 9th: TUESDAY and WEDNESDAY Open for LUNCH 11:00 a.m. – 2:00 p.m. THURSDAY, FRIDAY & SATURDAY Open for LUNCH & DINNER 11:00 AM – 9:00 PM. DINE-IN CLOSED on MONDAY. Our Sunday Brunch is worth the visit! Sunday from 10:00 am – 2:00 pm. We post special events on our Facebook page and Instagram.

Make Valentines Special – Join us for a Fabulous Dinner. Serving two nights – 5 Course Meal with Sweetheart Dessert – Wednesday February 14th and Saturday February 17th. Dinner from 5:00 – 9:00 PM.  Featuring LIVE Music by Dale Powers and Dean Kastran. Make your Reservations NOW!

Call: 419-281-1187


Bella Bleu’s is also a full-service caterer for events large and small, whether at our facility or yours. Be it a large wedding, or boxed lunches for your business meeting, Bella’s can make your event special.

Executive Chef Rita Edwards brings over 40 years of catering and food service experience to Bella Bleu’s. Her “gourmet everyday” approach has won fans across Northeast Ohio.

Chef Michael Daniels started working very young with many travels to Florida, where he learned about fresh seafood and the unique flavors from the grill to the table.

He thanks his parents for the opportunity to cook with farm fresh meats, so many seafood varieties and all the wonderful garden vegetables that make up his unique dishes, Michael enjoyed entertaining and serving his meal creations to family and friends as he perfected his mix of spices and flavors.

Inspiration grew to challenges learning from his favorite Chefs; Julia Childs, Wolfgang Puck, Emeril Lagasse and New Orleans Chef’s Justin Wilson and Chef Jeff Henderson, bringing him the masters touch. Today, Chef Michael creates and designs his “Business of Flavors”. He loves sharing his food so guests can enjoy how he feels, with new and fresh tastes.