Appetizers - start out with one of our crowd pleasers


Entrees - gourmet everyday is our approach to everything we do


Desserts - New York Style Cheesecake is just one of many choices.


Drinks - a refreshing beverage is a must




Bella Bleu’s restaurant is located at the Water’s Edge Event Center in beautiful Ashland, Ohio.

Our LUNCH HOURS are Tuesday through Saturday 11:00 a.m. – 2:00 p.m. Friday & Saturday Open ALL Day 11:00 AM – 9:00 PM for Lunch and Dinner. Offering Ala Cart Dinner Menu with Specialty Chefs Features. MUST Call for Availability on Fridays & Saturdays. Sunday Brunch is worth the visit, much to enjoy – Sunday’s 10:00 a.m. – 2:00 p.m. CLOSED Monday for Dine-In. But we are glad to offer Boxed Lunches or Special Events on Monday’s. We post special events on our Facebook page and Instagram. We offer special meals for holidays including New Year’s Eve, Valentine’s Day, Mother’s Day. etc.

We offer private dining by appointment

SPECIAL EASTER BUFFET – Sunday April 16th. Offering Three Seatings: 10:00 AM, 1:00 PM & 3:30 PM. Adults $29.95 | Kids 5-10 $19.95. Call for Reservations: 419-281-1187

Bella Bleu’s is also a full-service caterer for events large and small whether at our facility or yours. From large weddings to boxed lunches for your business meeting Bella’s can make your event special

Executive Chef Rita Edwards brings over 40 years of catering and food service experience to Bella Bleu’s. Her “gourmet everyday” approach has won fans across Northeast Ohio.

Chef Michael Daniels started working very young with many travels to Florida, where he learned about fresh seafood and the unique flavors from the grill to the table.

He thanks his parents for the opportunity to cook with farm fresh meats, so many seafood varieties and all the wonderful garden vegetables that make up his unique dishes, Michael enjoyed entertaining and serving his meal creations to family and friends as he perfected his mix of spices and flavors.

Inspiration grew to challenges learning from his favorite Chefs; Julia Childs, Wolfgang Puck, Emeril Lagasse and New Orleans Chef’s Justin Wilson and Chef Jeff Henderson, bringing him the masters touch. Today, Chef Michael creates and designs his “Business of Flavors”. He loves sharing his food so guests can enjoy how he feels, with new and fresh tastes.