Dinner

We are open Thursday, Friday and Saturday all day for lunch and dinner from 11 AM ~ 9 PM.   Special Chef’s Features, along with our full Menu, are available Friday and Saturday evenings 5PM ~ 9PM.  Every dinner can be made to go, delivered, or enjoyed at your favorite table at Bella’s!

pdf_icon_16sq  View and Print the Dinner Menu (PDF File)

Check out our FACEBOOK PAGE for Chef Michael’s thoughts on food trends and his Friday and Saturday specials, posted each Tuesday so that you have time to make reservations!

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DINNER MENU

BELLA’S APPETIZERS
  • BELLA’S CHEESE SAMPLER BOARD – $14.95
    4 cheeses with cheese spread,  Italian meats and Artisan breads
  • SHRIMP COCKTAIL – $12.75
    5 colossal shrimp w/ cocktail sauce
  • NARDINI’S CHEESE SPREAD – $10.95
    Peggy’s famous cheese spread with selection of crackers
  • SALSA W/ CHIPS – $11.95  (Add guacamole $4.00)
    Our homemade salsa (and guacamole) with assorted chips.
  • CHEESE STICKS – $7.95
    Batter dipped mozzarella cheese served with marinara
  • SOUP DU JOUR – $6.95
    Our specialty soup of the day
  • TRIO SAMPLER – $13.95
    Four Mozzarella Sticks, 3 Shrimp Cocktail & Onion Rings
Entrees

Entrée’s come with side salad and choice of baked potato, mashed potato, rice, vegetable of the day or egg noodles

  • LIVER AND ONIONS – $16.99
    Caramelized onions over an 11 oz. portion of liver
  • ASIAN INSPIRED SALMON EN PAPILLOTE – $22.95
    Tender 8-oz. black tail salmon filet resting on a bed of homemade spicy citrus slaw of honey bell oranges, dried cherries, sunflower and pumpkin seeds.
  • PORK CHOP – $21.95
    Enticing layers of flavor. 11 oz. Thick, double cut pork chop with an apple chutney glaze
  • CHICKEN MARSALA – $16.95
    Tender cutlets sautéed in a Marsala wine sauce and mushrooms.
  • BBQ BABY BACK RIBS – $22.95
    Generous portion with Bella’s BBQ sauce
  • 16 OZ RIBEYE STEAK – $29.95
    Hand-cut ribeye sautéed with onions
  • BEEF BRISKET- $18.95
    Old Family German recipe seasoned with lager, onions and special seasonings
HOUSE SPECIALTY SALADS

All served over a bed of fresh field greens and romaine, with farm fresh vegetables, fresh seasonal fruit, shredded cheddar, homemade croutons and a slice of homemade bread

  • BELLA BLEU STEAK – $16.95
  • GRILLED CHICKEN – $15.95
  • GRILLED SHRIMP – $17.95
  • SALMON SALAD – $17.95
  • COMBO SHRIMP & SALMON – $22.95 

Dressings: Vidalia Onion Vinaigrette, Raspberry Vinaigrette, Tangy Italian, Caesar, Buttermilk Ranch, Sweet Red French, Bleu Cheese, Thousand Island

Extras: Extra Dressing – $1.00, Bleu Cheese Crumbles – $1.25, Feta Cheese Crumbles – $1.25

BELLA’S HANDMADE DINNER SANDWICHES

Served with potato salad, pasta salad, broccoli cauliflower salad. (Or, replace your side with a green side salad, or our  Fresh cut fries, Housemade Potato Chips or Onion Rings,  just an additional $1.99)

  • CHICKEN SALAD CROISSANT – $15.95
    Peggy’s famous recipe! Special seasonings and red-grapes blended with our secret sauce and served on a fresh baked multi-grain croissant
  • REUBEN – $17.95
    Slow roasted corned beef, sauerkraut, Swiss cheese and homemade 1000 Island Dressing on grilled pumpernickel rye swirl bread
  • PEGGY’S GOURMET DOUBLE CHEESEBURGER – $17.25
    Two 1/4 lb. ground chuck patties grilled to perfection on our home baked rosemary bun with your choice of toppings and cheese
 
BEVERAGES
  • HAND-SQUEEZED LEMONADE – $3.50 (refills $2.00 each)
  • ICED TEA – $3.00 (refills) ~  SWEET TEA – $3.50 (refills)
  • COCA-COLA PRODUCTS – $3.00 (refills)
  • COFFEE OR HOT TEA – $3.00 (refills)
  • FRUIT-INFUSED WATER – $2.50 (refills)
  • PELLEGRINO WATER – $2.50 (bottle)

FULL BAR OPTIONS AVAILABLE  

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.