Lunch

Join us Tuesday through Saturday 11:00 AM – 2:00 PM For LUNCH
Open Friday and Saturday ALL DAY 11:00 AM – 9:00 PM with Full Dinner Menu and special Chef’s Table Features. And enjoy our fabulous Sunday Brunch – Every Sunday 10:00 AM – 2:00 PM. Call for Saturday availability. DINE-IN CLOSED MONDAYS – Available for Box Lunches – To Go Orders and Special Events only on Mondays

pdf_icon_16sq  View and Print the Lunch Menu (PDF File)

Check out our FACEBOOK PAGE for daily specials, as well as special hours and events!

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LUNCH MENU

APPETIZERS
  • SHRIMP COCKTAIL – $11.75
  • PEGGY’S HOMEMADE CHEESE SPREAD WITH CRACKERS – $8.95
  • SALSA & CHIPS – $5.95 (add Guacamole for $4.00)
  • MOZZARELLA CHEESE STICKS – $5.95
BELLA’S ORIGINAL SOUPS
  • BEEF VEGETABLE – $4.50/CUP (with optional crackers) $6.95/BOWL (with wedge of 10-grain bread)
    Slow roasted beef tenderloin with fresh grilled vegetables – the perfect comfort soup
  • SOUP OF THE DAY – $4.50/CUP (with optional crackers) $6.95/BOWL (with wedge of 10-grain bread)
    Ask your server for details
HOUSE SPECIALTY SALADS

All served over a bed of fresh field greens and romaine, with farm fresh vegetables, fresh seasonal fruit, eggs, shredded cheddar and homemade croutons – includes one choice of dressing and wedge of 10-grain bread

  • BELLA BLEU STEAK – $13.95
  • GRILLED CHICKEN – $11.95
  • GRILLED SALMON – $13.95
  • HOUSE DELI CHEF – $10.95
  • GRILLED SHRIMP – $13.95

Homemade Dressings: House/Vidalia Onion Vinaigrette, Raspberry Vinaigrette, Tangy Italian, Caesar, Poppy Seed, Sweet & Sour, Buttermilk Ranch, Sweet Red French, Bleu Cheese, Balsamic Vinaigrette, Thousand Island
Extras: Wedge of 10-Grain Bread – $2.50, Extra Dressing – $1.00, Bleu Cheese Crumbles – $1.25, Feta Cheese Crumbles – $1.25

SIDE SALAD COMBOS
  • TOMATO BASIL PIE WITH SIDE SALAD – $11.95 (Monday, Wednesday, Friday)
  • QUICHE OF THE DAY WITH SIDE SALAD – $11.95 (Tuesday, Thursday)
  • BELLA’S CUP OF SOUP WITH SIDE SALAD – $8.95
BELLA’S HANDMADE SANDWICH PLATTERS

Served with a side of potato salad, pasta salad, broccoli cauliflower salad, fresh fruit or chips. Split platter – add $2.50.

  • CHICKEN SALAD – $9.25
    Peggy’s famous recipe! Roasted chicken breast, special seasonings, red grapes blended with our secret sauce and served on buttery lettuce and fresh baked multi-grain croissant
  • PAN SEARED WHITE FISH – $10.75
    Dill bun with dill aioli sauce on the side
  • REUBEN – $10.95
    Slow roasted corned beef, sauerkraut and homemade house dressing on grilled pumpernickel rye swirl bread
  • PEGGY’S GOURMET DOUBLE CHEESE BURGER – $12.95
    Two farm-raised 1/3 lb. ground chuck patties grilled to perfection and served on our buttered/grilled homemade rosemary roll. Built just the way you like it, with your choice of lettuce, tomato, onion and pickles. Add grilled onion for 75¢; add bacon for $1.50
  • FLAME-BROILED SINGLE BURGER – $9.95
    Farm-raised 1/3 lb. ground chuck patty cooked to order and served on our buttered/grilled homemade rosemary roll. Built just the way you like it, with your choice of lettuce, tomato, onion and pickles. Add grilled onion for 75¢; add bacon for $1.50; add cheese for $1.25
  • CLUB – $11.25
    Turkey, or turkey and ham, cheese, lettuce, tomato, bacon and mayo layered between perfectly toasted homemade wheat bread
  • FRENCH DIP – $12.25
    Bella’s twist on the juicy roast beef sandwich on a long French dip roll with au jus
  • DELI WRAP – $9.95
    Turkey and ham, or roast beef, with fresh shredded carrots, cucumbers, lettuce and cheese, along with Bella’s special recipe sauce, all wrapped in a fresh artisan tomato, spinach or wheat wrap
  • GRILLED CHEESE – $9.25
    Bacon, tomato on whole wheat bread with a 4-cheese blend – delicious!
  • PATTY MELT – $12.50
    Farm-raised beef with caramelized onions and melted cheese on rye bread
  • GRILLED CHICKEN BREAST – $11.25
    Juicy grilled farm-raised chicken with homegrown lettuce blend, tomato, horseradish chive cheddar cheese on a homemade rosemary roll with homemade bone dip
HOMEMADE SIDES ALA CARTE
  • BROCCOLI CAULIFLOWER SALAD – $3.95
  • POTATO SALAD – $3.95
  • PASTA SALAD – $3.95
  • SIDE SALAD – $4.95
  • HAND CUT FRENCH FRIES – $3.95
  • FRESH FRUIT – $3.95
  • POTATO CHIPS – $2.95
BEVERAGES
  • HAND-SQUEEZED LEMONADE – $3.50
  • ICED TEA – $2.50 (refills)
  • COCA-COLA PRODUCTS – $2.50 (refills)
  • FRUIT-INFUSED WATER – $1.25 (refills)
  • PELLEGRINO WATER – $1.50
  • COFFEE OR HOT TEA – $2.50 (refills)
  • GOURMET HOT CHOCOLATE – $4.50
  • FULL BAR OPTIONS AVAILABLE